Next date: October, 27
An intensive and enjoyable one-day course crafted to enhance your expertise in Italy and France. We will delve into the renowned white and red wines of four essential yachting regions: Burgundy, Bordeaux, Piedmont, and Tuscany, covering topics ranging from grape varieties to soil composition and tasting techniques. This course offers an excellent opportunity to elevate your knowledge of wine.
Suitable for all wine levels, certificates provided upon completion.
Booking closes on Friday, 20th
Throughout the day you’ll learn about:
- Labelling Terms (how to read them and what they mean).
- Grape Varieties, Environment + Winemaking (and how they influence wine styles).
- Tasting Technique + Food Pairing Skills.
November, 20 – Beginners Wine (Deadline November, 13)
and November, 21 – Intermediate Wine (Deadline November, 14).
Hannah Lunn is a certified WSET Educator with 10 years’ experience working in the wine industry, 5 of which have involved working closely with yacht crew.