Genoa Superyacht Hub



Hospitality Introduction Program (IAMI GUEST)

Unit 23 – Yacht Interior Introduction (an introduction to the interior department and role of an interior crew member).

Unit 32 – Basic Housekeeping & Laundry Services (basic professional laundry procedures and duties onboard).

Unit 02 – Basic Food & Beverage Service (an introduction to the food and beverage service on board a yacht).

Unit 03 – Basic Wine, Bartending & Mixology (Basic principles on the world of wine and on professional wine service).

Operated by:

Gente di Mare

Gente di Mare Formazione Marittima is a higher education company where you can receive the assistance you need from qualified professionals and instructors in the yachting industry.

Date Supplier
Coming soon IAMI GUEST

Art Management

A brand-new training for all yachting industry professionals concerned with luxury cruising. A one-day workshop to manage handling valuable and unique objects onboard vessels, covering:

  • Appreciation of Art.
  • Art Management.
  • Art Export Risks.

An opportunity dedicated to acquire confidence and knowledge on how to preserve cultural and underwater heritage and how to organize and manage the works of art & design residing on yachts, achieving the following objectives:

  • Prevent damage and financial loss for the owner.
  • Support insurance by minimising claims.
  • Support security of artefacts on board.
  • Encourage risk reduction strategies.

Operated by:

Pandora Mather-Lees

Pandora Mather-Lees is the leading expert in the organization and management of art works on board vessels. She is an educator and consultant advising on the risks and training captains and crew on the yacht, in the classroom or remotely with lectures, workshops and one or two-day training.

Date Supplier
Coming soon Pandora Mather-Lees

Flower Training

Theoretical Part

  • Basic Knowledge of Flowers: Categories and Names.
  • Tools and Equipment Needed for Floral Care Onboard.
  • Tips for Placing a Yacht Flower Order: Interior and Exterior Flowers.
  • Selection of Products and Flower Food for Long-Lasting Compositions.
  •  Overview of Orchids: Types, Characteristics, and Care Requirements.
  • Guidance on Effectively Communicating with Floral Suppliers.
  • MARPOL and Hygiene requirements for Storing and Disposing.

Practical Assessment

  • Create 1 Foam and 1 Vase Floral Arrangement, which every student can take with them onboard.

Operated by:

Flower Jam

Anastasia, the co-founder of our floral Flower Jam studio is a professional florist who has spent the last 9 years working as a stewardess on Luxury Yachts up to 90 meters. 

Date Supplier
October 4th - from 13:00 to 18:00 FLOWER JAM
November 8th - from 13:00 to 18:00 FLOWER JAM
December 6th - from 13:00 to 18:00 FLOWER JAM
January 24th - from 13:00 to 18:00 FLOWER JAM
February 21st - from 13:00 to 18:00 FLOWER JAM
March 14th - from 13:00 to 18:00 FLOWER JAM
April 11th - from 13:00 to 18:00 FLOWER JAM

We strongly believe in the continuous specialisation of crews on board the superyacht fleet.
Request information today!

Are you interested in more information about our courses?
You can write us a message or hear directly from Valentina via WhatsApp.

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